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The Executive Dashboard

8/13/2016

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DASHBOARDS.  WHAT DO THEY MEAN?

How does using a Dashboard help solve your business problems at your restaurant.

Yes.  Restauranteurs do run successful businesses but we always look for more answers to make the business run better or more profitable.  We, at iRelish could help you get these answers and make your business more profitable.

We use DATA to let you know what they mean and how you could benefit from it in the long run. 

WE ANSWER THE FOLLOWING!

  1. Are we growing month on month ? How business has grown over last year ? 
  2. How do you know if the Cost Price does not make sense to the selling price that has been fixed on the menu? 
  3. Price of Vegetable, Poultry and Seafood have gone up. How do I know which items in the menu I need to increase due to this? 
  4. Tell me which months we need to be careful due to high influx of customers to the restaurant
  5. How do we know, if there is high wastage/pilferage going on at the restaurant? 
  6. Which items require a reorder? Will there be an alert for the same?  
  7. How can I relate customer feedback to table service, kitchen performance and menu engineering? 
  8. How can I run focused customer campaign? 
  9. Is there a specific customer ordering pattern that link liquor to short eats? 
  10. Do I know if I am paying the right price to all my Vendors for the items purchased to make my dish?
Please contact us at jacksy@irelish.in to get insights to our product.
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    Jacksy Verghese

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